酸奶油咖啡蛋糕

I sliced off a piece with my afternoon tea and the crumb structure is exactly what I hoped for—dense enough to feel substantial but still light. The buttery, tangy balance from the sour cream really comes through in every bite.

The streusel on top has that perfect buttery crunch, and it stays fresh for days in the tin. It’s dangerously easy to slice off another piece every time I pass the kitchen counter.

The buttery crumb on top is exactly what I want with a hot cup of tea, and the cake itself stays moist for days. Only wish the sour cream flavor came through a touch stronger, but it's still a solid cozy treat.